I first made this turkey for Thanksgiving in 2001. It was the best turkey I had ever had, and I have never been tempted to use another recipe since. It is worth the extra work involved. **Note** Prep and...
Author: Sweet Diva MJ
My new favorite turkey recipe. Easy to make with fantastically tasty results. And the drippings make wonderful gravy! I make this with stuffing inside the bird, so if you're doing that you can omit three...
Author: jmelyn
Make and share this Roasted Turkey With Turkey Meatballs recipe from Food.com.
Author: Food.com
Make and share this Beginners Turkey Roasting Guide recipe from Food.com.
Author: Gardening Girl
I made this at a Christmas party last year. It was the first time I'd ever done a turkey by myself, and my mother told me I was basting too much. I showed her; it was the most tender turkey any of the...
Author: strictlyrouge
This is THE favourite holiday turkey, tender as butter. Another classic Bon Appetit recipe from Nov 1994, one of the first Bon Appetit magazines I ever bought !!
Author: Luvfood
This recipe was simply too wonderful not to share.A warning, this is a looong and drawn out recipe and it does take some time. It is certainly worth the effort and I'm sure your family will praise you...
Author: Cynna
This is the recipe I used to make my first Thanksgiving dinner, 2005. Increase ingredients/cooking time to the size of your turkey. From Martha Stewart's magazine.
Author: DecemeberMom
Make and share this Grilled Turkey With Cranberry Gravy recipe from Food.com.
Author: lazyme
Make and share this Roast Turkey With Fresh Thyme Rub and Maple Glaze recipe from Food.com.
Author: RecipeNut
Make and share this Kentucky Fried Turkey recipe from Food.com.
Author: The Spice Guru
Make and share this Roast Turkey With Citrus Herb Butter recipe from Food.com.
Author: StreetChef
Make and share this Smoked Turkey in a Bag recipe from Food.com.
Author: katybugkaren
Fabulously moist. Works every time. And, yes, it really is a two-hour turkey! The trick is to use heavy duty, large size aluminum foil and then seal turkey in the foil completely. My new inlaws thought...
Author: merritt_family
Make and share this Roast Turkey With Sage, Onions, and Giblet Gravy recipe from Food.com.
Author: mariposa13
Make and share this A Badass Turkey (With Tasty Rub) recipe from Food.com.
Author: clacava12
This is a classic recipe for making a Thanksgiving turkey that is moist and flavorful. You will find that this recipe is the most basic of recipes and there are multitudes of variations for different flavors...
Author: Member 610488
Start by soaking the turkey in brine. I need 1 1/2 gallons of water to cover the turkey in the bucket I use. A larger container may require more water. Just remember the ratio -- 1 cup kosher salt (and...
Author: Cree 2
The gravy can be started while the turkey roasts. When the turkey is through cooking, finish the gravy with balsamic vinegar and the pan juices.
Author: lazyme
My father first did this years ago and perfected it over time. He made the mistake of giving them for gifts one year and was swamped with so many requests that he had to stop doing it. This has been the...
Author: Cocinero
This is a VERY juicy turkey! It is so delicious, but a little salty, so if you can't have, or don't like salt then I would reduce the amount of use more water. This turkey comes out VERY tender. Most turkeys...
Author: gingerkitten D
I grew up with my great aunt preparing her turkey this way every year. Every year someone in the family would say that we were going to have raw turkey and every year they were wrong. I've used this recipe...
Author: aodrn2001
My cousin, Mike Koury, taught me how to smoke turkey about 25 years ago, and I have been doing it ever since. This tastes great! The smell while smoking is guaranteed to drive your neighbors crazy!
Author: Toby Jermain
This a leftover recipe, for all the turkey left from the party!! Used hints from #153486 to smoke, thanks Pokey-San Antonio! Most ingredient stock from pantry. The smoky flavor of the meat, with the sweet...
Author: Chef Girl Friday
These are delicious little treats similar to jalapeno poppers that are easy to whip up. Made healthier by adding vegetables and baking them. Directions for (alternatively) frying them are listed also....
Author: 2Bleu
I first made this turkey for Thanksgiving in 2001. It was the best turkey I had ever had, and I have never been tempted to use another recipe since. It is worth the extra work involved. **Note** Prep and...
Author: Sweet Diva MJ
Imagine a big beautiful turkey on your table. Now imagine carving it by slicing right across the the body, WITH NO BONES IN THE WAY!
Author: Devil-Dan
This is the basic roast turkey recipe, and taste so fantastic, everyone will enjoy this Thanksgiving basic!!
Author: Chef mariajane
No more dry, flavourless turkey! Make sure your next holiday turkey is moist and flavourful, with a crisp, golden skin! Here is the brining recipe I use. I got this from the TV Show "America's Test Kitchen"...
Author: J. Ko
NOTE: If you purchase a frozen turkey, you must defrost it in the refrigerator, and it can take several days to completely defrost, depending on the size of your bird. Make sure you read the instructions...
Author: Nurturing
This recipe is great if you like meat (and by that I mean sausage). This is not your typical cornbread stuffing and taste nothing like it. So, if your looking for that taste, this recipe is not for you....
Author: Chef Boy R Bellin
I guarantee that you will receive rave reviews on Thanksgiving Day with this recipe! Garnish with fresh thyme, rosemary, and bay leaf. The turkey is stuffed with Awesome Sausage, Apple, and Dried Cranberry...
Author: Stacy M Polcyn
Make and share this Apple-Rosemary Roasted Turkey recipe from Food.com.
Author: southern chef in lo
From Bon Appétit, November 1999. Lots of rave reviews on this one on epicurious.com. Times do not include brining the turkey for 1-2 days.
Author: lazyme
Fabulously moist. Works every time. And, yes, it really is a two-hour turkey! The trick is to use heavy duty, large size aluminum foil and then seal turkey in the foil completely. My new inlaws thought...
Author: merritt_family
NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get...
Author: Alan Leonetti
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." This has become my standard Thanksgiving turkey recipe. I follow it precisely, alternately basting with drippings and butter every 15...
Author: Belgophile
Thanksgiving will never be the same! This recip came from my fiance's first ex-wife's father... and it is the only way we fix turkey anymore. The apples & veggies make it really juicy and really bring...
Author: EmmyLynn
Deep-frying a turkey is not as hard as it sounds and it yields an exquisitely moist and crispy bird much quicker then roasting. Use a deep fryer that is made for a turkey that comes with a thermostat and...
Author: NcMysteryShopper
I guarantee that you will receive rave reviews on Thanksgiving Day with this recipe! Garnish with fresh thyme, rosemary, and bay leaf. The turkey is stuffed with Awesome Sausage, Apple, and Dried Cranberry...
Author: Stacy M Polcyn
I got this method for cooking a turkey off the internet a few years back. It's fool proof, and you'll have the most moist bird ever. You'll also have about a gallon of drippings for stuffing and gravy....
Author: Pokey in San Antonio
This recipe was created by Lee Hefter of Spago Beverly Hills. He explains in his Spago Family Thanksgiving article that adding maple syrup to the gravy makes it go better with all the traditional Thanksgiving...
Author: NcMysteryShopper
From Fine Cooking November '05. I tried this recipe last Thanksgiving and couldn't have been more pleased. It was gorgeous and tasted as good as it looked.
Author: sandrasothere
This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe "the basis for a good fried turkey is the rub." I must say I agree with her on this one, this is the only way...
Author: Zetty66
Make and share this Upside Down Apple Cider Turkey recipe from Food.com.
Author: mariposa13
An old-fashioned method found at the blog Cooking, Dunkin Style - originally from Cook's Country magazine. You will need about 2 yards of cheesecloth for this recipe.
Author: Pinay0618
This recipe has become a Thanksgiving regular, it's fast cooking and absolutely delicious. The smells coming from the oven are more than wonderful.
Author: Edwin H Kluge Jr
This is a very flavorful and moist turkey. This turkey brines overnight and I showed that time in the prep time. I used 1 cup of the brine instead of broth in the roasting pan.
Author: Chef by Chance